The Connecticut Agricultural Experiment Station

نویسندگان

  • Scott C. Williams
  • Goudarz Molaei
  • Laura E. Hayes
چکیده

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Introduction An investigation of the chemical changes that take place in tobacco during curing is in progress at the Kentucky Agricultural Experiment Station. Attempts are being made to determine what the normal changes are and how they are influenced by such variables as temperature and relative humidity, which have been shown to influence the final quality of tobacco. A study of this type add...

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The Influence of Samuel W. Johnson on the Chemistry of Proteins *

Samuel W. Johnson, professor of Agricultural Chemistry in Yale University from 1856 to 1896, was the guiding spirit in the establishment of agricultural experiment stations in America. He was the director of the Connecticut Station from 1877 until his retirement in 1900, and was the outstanding agricultural chemist of this country throughout the latter half of the past century. His name is stil...

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تاریخ انتشار 2014